Ever had an ice cream cone that’s as crunchy as it is delicious? Imagine holding a perfectly crispy, golden cone filled with your favorite ice cream, and guess what? This Gluten Free Ice Cream Cone Recipe lets you do just that! These cones are not only homemade and easy to make but the best part is that they’re gluten-free!
Why Make This Recipe
Why fuss with store-bought cones that may not even taste good? Here’s why you should whip this up:
- Super easy cleanup! No need to clutter your kitchen with tons of pans or gadgets. You can make these in one pan!
- Family-friendly fun! Get the kids involved in the kitchen. They’ll love rolling the cones and picking their ice cream flavors!
- Customize your flavors. You can control the ingredients, so it’s perfect for everyone’s taste buds. Don’t you just love that?
Ingredients
You don’t need fancy stuff — just these basics!
- 1/2 cup gum-free gluten-free flour
- 1/8 teaspoon xanthan gum (optional)
- 1/8 teaspoon kosher salt
- 3/8 cup granulated sugar
- 2 tablespoons unsalted butter (melted and cooled)
- 1 egg white (at room temperature)
- 1 teaspoon vanilla extract (or 1/2 teaspoon almond extract)
- 2 to 4 tablespoons milk (plus more by the drop, as necessary)
- Coconut oil or butter for greasing the pan
Directions
Ready to get started? Here’s how to make these cones step-by-step:
- In a large measuring cup or bowl, combine the gluten-free flour, xanthan gum, salt, and granulated sugar. Whisk together until combined.
- Add the melted butter, vanilla extract, egg white, and 2 tablespoons of milk. Whisk until smooth, adjusting the milk until the batter is pourable but not too thin.
- Lightly grease a nonstick pan with coconut oil or butter and heat over medium-low.
- Pour about 3 tablespoons of batter into the pan, spreading it into a circle about 5 inches in diameter.
- Cook until edges are set and start to brown, about 2 minutes.
- Flip the cone and press down gently with a spatula, cooking for another minute, then flip again.
- Remove from the pan and immediately roll into a cone shape.
- Place on a wire rack to cool. Repeat with remaining batter.
- Optional: Place a mini marshmallow in the bottom of each cone before adding ice cream to catch those drips!
How to Make Gluten Free Ice Cream Cones Recipe (Overview)
Making these cones is like a friendly dance in the kitchen! It’s all about combining your dry ingredients and whisking the wet ones together. Remember, the batter should be pourable but not like soup – we want a cone we can hold! After flipping them in the pan, grab them while they’re warm and roll them up! Pro tip: Keep a spatula handy for flipping; it becomes your best friend in this process!
How to Serve Gluten Free Ice Cream Cones Recipe
Imagine this: a golden cone filled to the brim with creamy, dreamy ice cream! You can top it with colorful sprinkles, luscious chocolate syrup, or some sliced fruit for an extra zing. The crunch of the cone paired with the coolness of the ice cream creates a delightful contrast that will leave everyone asking for seconds.
How to Store Gluten Free Ice Cream Cones Recipe
These homemade cones are best enjoyed fresh but can be stored for about 3 days at room temperature. If you want to keep them longer, pop them in the fridge. When you’re ready to use, just let them warm up a bit at room temperature to regain their crispness.
Tips to Make Gluten Free Ice Cream Cones Recipe
- Don’t skip the greasing! A well-greased pan prevents any sticky situations.
- If the batter is too thick, don’t hesitate to add a bit more milk.
- For a richer flavor, try using brown sugar instead of granulated. Yum!
- Want a different texture? Experiment with different gluten-free flours like almond or coconut flour.
- Make a double batch while you’re at it; you know you’ll want more!
Variation
Feeling adventurous? Try adding cocoa powder to the batter for chocolate cones or mix in some sprinkles for a fun twist. Want to make them vegan? Swap the egg white with a flax egg and use non-dairy milk. The possibilities are as endless as your ice cream cravings!
FAQs
Can I use regular flour instead?
Unfortunately, regular flour would defeat the purpose! This recipe is designed specifically for gluten-free flour.
How do I make the cones ahead of time?
You can prepare the cones a day in advance. Just make sure to store them in an airtight container!
Will these cones hold soft serve?
Absolutely! Just keep that soft serve under control; these cones are sturdy enough for a scoop or two.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Ice Cream Cone
Ingredients
Method
- In a large measuring cup or bowl, combine the gluten-free flour, xanthan gum, salt, and granulated sugar. Whisk together until combined.
- Add the melted butter, vanilla extract, egg white, and 2 tablespoons of milk. Whisk until smooth, adjusting the milk until the batter is pourable but not too thin.
- Lightly grease a nonstick pan with coconut oil or butter and heat over medium-low.
- Pour about 3 tablespoons of batter into the pan, spreading it into a circle about 5 inches in diameter.
- Cook until edges are set and start to brown, about 2 minutes.
- Flip the cone and press down gently with a spatula, cooking for another minute, then flip again.
- Remove from the pan and immediately roll into a cone shape.
- Place on a wire rack to cool. Repeat with remaining batter.