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Delicious homemade gluten-free ice cream cones ready to serve with ice cream.

Gluten Free Ice Cream Cone

Delicious homemade ice cream cones that are gluten-free and easy to make, perfect for any ice cream lover!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 cones
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the cones
  • 1/2 cup gum-free gluten-free flour
  • 1/8 teaspoon xanthan gum optional
  • 1/8 teaspoon kosher salt
  • 3/8 cup granulated sugar
  • 2 tablespoons unsalted butter melted and cooled
  • 1 count egg white at room temperature
  • 1 teaspoon vanilla extract or 1/2 teaspoon almond extract
  • 2 to 4 tablespoons milk plus more by the drop, as necessary
  • Coconut oil or butter for greasing the pan

Method
 

Preparation
  1. In a large measuring cup or bowl, combine the gluten-free flour, xanthan gum, salt, and granulated sugar. Whisk together until combined.
  2. Add the melted butter, vanilla extract, egg white, and 2 tablespoons of milk. Whisk until smooth, adjusting the milk until the batter is pourable but not too thin.
  3. Lightly grease a nonstick pan with coconut oil or butter and heat over medium-low.
Cooking
  1. Pour about 3 tablespoons of batter into the pan, spreading it into a circle about 5 inches in diameter.
  2. Cook until edges are set and start to brown, about 2 minutes.
  3. Flip the cone and press down gently with a spatula, cooking for another minute, then flip again.
  4. Remove from the pan and immediately roll into a cone shape.
  5. Place on a wire rack to cool. Repeat with remaining batter.

Notes

These cones are best enjoyed fresh but can be stored for about 3 days at room temperature. For longer storage, keep them in the fridge.