Can’t Resist These Brownies
Ever felt the bliss of a warm, fudgy brownie melting in your mouth? Picture this: rich, chocolatey goodness blended with the creamy delight of hazelnut spread. These 3 Ingredient Brownies are like a quick hug for your taste buds, whipping up in no time flat and with minimal cleanup. You might even want to grab a spoon for the bowl! 😉
Why Make This Recipe
Why should you rush to make these brownies? For starters, they’re incredibly easy. Seriously, if you’ve got a bowl and a spoon, you’re halfway there! Plus, they’re budget-friendly. No need to splurge on fancy ingredients—these staples won’t break the bank. And let’s not forget the biggest win: these brownies are family-approved! Who wouldn’t want to be the hero of dessert night? 🍫
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups Nutella chocolate hazelnut spread
- 3 eggs (at room temperature)
- 1 cup finely ground blanched almond flour (or finely ground sifted oat flour, equal amount by weight)
Directions
- Preheat your oven to 325°F (that’s about 163°C for our metric friends).
- Grease and line an 8-inch or 9-inch square baking pan.
- Warm the Nutella in a large, heat-safe bowl until it thins out. You want it drippy, not the consistency of a brick!
- Add the eggs and beat until smooth. Whisk like you mean it!
- Mix in the almond flour until well combined, embracing that sticky goodness.
- Transfer the batter to the prepared pan and spread evenly. Don’t get lazy here!
- Bake for about 35 minutes for an 8-inch pan or 30 minutes for a 9-inch pan, until the center feels firm.
- Cool to room temperature, chill for 20 minutes, then slice into squares.
How to Make 3 Ingredient Brownies (Overview)
Let’s break it down, shall we? Start by preheating your oven to get the party started. Then, grease up that baking pan like you mean business! Warm up the Nutella, mix it with eggs, then fold in the almond flour. Transfer it all into the pan and let the magic happen in the oven. Pro tip: Don’t rush the cooling process; it helps set that beautiful fudginess. 🍰
How to Serve 3 Ingredient Brownies
Serving these brownies is all about presentation! Stack them high on a plate, drizzle with some dreamy chocolate sauce, or top with a scoop of vanilla ice cream for that perfect contrast. Just imagine—rich, dark chocolate with a soft, creamy scoop, all while the aroma wafts through the room. It’s a mood!
How to Store 3 Ingredient Brownies
These delicious nuggets of joy can hang out in the fridge for about 5 days—if they even last that long! For longer storage, freeze them, and they’ll keep well for about 3 months. When you’re ready to indulge again, just pop one in the microwave for a few seconds to warm it up. Yum!
Tips to Make 3 Ingredient Brownies
- Use room temperature eggs. It helps them blend more smoothly with the Nutella.
- Don’t skip the greasing. Trust me, nobody likes brownies that stick to the pan!
- Want a firmer texture? Bake a few extra minutes and let them cool completely before cutting.
- Experiment with different nut flours for a twist—like hazelnut flour for a double whammy!
Variation
Feeling adventurous? Try adding a splash of vanilla extract or toss in some chocolate chips for an extra chocolatey kick. Want to go vegan? Swap out the eggs for flaxseed meal mixed with water—just remember to adjust the baking time!
FAQs
Can I substitute Nutella?
You can use any chocolate hazelnut spread, but Nutella is definitely the fan favorite!
How can I make these gluten-free?
Use blanched almond flour or any gluten-free flour blend.
Can I make these ahead of time?
Absolutely! You can bake them a day or two in advance; just store them covered in the fridge.
📌 Pin this recipe for your next cozy dinner night!
3 Ingredient Brownies
Ingredients
Method
- Preheat your oven to 325°F (163°C).
- Grease and line an 8-inch or 9-inch square baking pan.
- Warm the Nutella in a large, heat-safe bowl until it thins out.
- Add the eggs to the Nutella and beat until smooth.
- Mix in the almond flour until well combined.
- Transfer the batter to the prepared pan and spread evenly.
- Bake for about 35 minutes for an 8-inch pan or 30 minutes for a 9-inch pan.
- The brownies are done when the center feels firm.
- Cool to room temperature, then chill for 20 minutes.
- Slice into squares and serve.