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Plate of PF Chang's Chicken Lettuce Wraps garnished with fresh herbs

PF Chang's Chicken Lettuce Wraps

A flavorful and fun dish featuring savory ground chicken filling wrapped in crisp lettuce leaves, perfect for cozy nights or entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 1 tablespoon vegetable oil for cooking
  • 1/2 cup diced onion for flavor
  • 2 cloves garlic, minced for flavor
  • 1/2 cup diced bell peppers can use any color
  • 1/4 cup soy sauce for seasoning
  • 2 tablespoons hoisin sauce for sweetness
  • 1 tablespoon rice vinegar for tanginess
  • 1 teaspoon sesame oil for flavor
  • 1/2 cup water chestnuts, chopped for crunch
  • 1 tablespoon green onions, sliced for garnish
  • 1 head lettuce for wrapping

Method
 

Cooking
  1. Heat the oil in a pan over medium heat.
  2. Add the diced onion and minced garlic, and sauté until softened.
  3. Toss in the ground chicken and cook until browned, breaking it up to cook evenly.
  4. Stir in the diced bell peppers, soy sauce, hoisin sauce, rice vinegar, sesame oil, and chopped water chestnuts. Cook for another 2-3 minutes until well combined.
  5. Remove from heat and stir in the sliced green onions.
  6. Serve the chicken mixture in lettuce leaves and enjoy.

Notes

Store leftover chicken filling in the fridge for up to 3 days, or freeze for up to a month. Avoid freezing the lettuce leaves.