PF Chang’s Chicken Lettuce Wraps

Dive into Deliciousness

Ever had a dish that makes you feel like you’re dining in a fancy Asian bistro without leaving your home? PF Chang’s Chicken Lettuce Wraps are that dish! They pack a punch of flavor with their savory chicken filling wrapped in crisp lettuce leaves. It’s a quick and satisfying meal that’s perfect for a cozy night in or an exciting dinner with friends.

Why Make This Recipe

Let’s be real—who doesn’t love a dish that’s as fun to make as it is to eat? Here are a few reasons why you’ll crave these wraps:

• Easy cleanup: With just one pan and some lettuce, you’ll be enjoying your meal instead of scrubbing dishes.
• Family-friendly: Everyone can get involved, from picking their own toppings to rolling their wraps. It’s as interactive as it is delicious!
• Affordable: You don’t need a whole arsenal of ingredients; this recipe makes the most out of what you have on hand.

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

• 1 pound ground chicken
• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup diced bell peppers
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 cup water chestnuts, chopped
• 1 tablespoon green onions, sliced
• 1 head of lettuce (for wrapping)

Directions

Let’s get cooking! Follow these simple steps for wraps that will impress:

1. Heat the oil in a pan over medium heat. Add onion and garlic, sauté until softened (and your kitchen smells amazing!).
2. Toss in the ground chicken and cook until browned. Make sure to break it up, so it cooks evenly.
3. Stir in the bell peppers, soy sauce, hoisin sauce, rice vinegar, sesame oil, and water chestnuts. Cook for another 2-3 minutes until everything is nicely combined.
4. Remove from heat and stir in the green onions.
5. Serve the chicken mixture in lettuce leaves and enjoy.

How to Make PF Chang’s Chicken Lettuce Wraps (Overview)

Making these wraps is a breeze! Start by cooking your aromatics (hello, garlic!), then add your chicken until it’s irresistible and that golden-brown color shines. Mix in your sauces and crunchy goodies for texture, then pile into crisp lettuce leaves.

Pro tip: For the freshest flavor, don’t skip toasting the garlic — it makes all the difference!

How to Serve PF Chang’s Chicken Lettuce Wraps

Presentation is key! Serve your lettuce wraps on a colorful platter with additional goodies on the side:

• Chopped peanuts for crunch
• Sliced cucumbers for freshness
• Chili sauce for the spice lovers

Imagine the vibrant colors and textural contrasts of crunchy lettuce, juicy chicken, and colorful veggies coming together in one bite! You’ll be the host with the most when you bring these to the table.

How to Store PF Chang’s Chicken Lettuce Wraps

Got leftovers? No problem! Store the chicken filling in the fridge for up to 3 days.

If you want to enjoy them later, you can even freeze the filling for about a month. Just remember, wrap your lettuce separately so it stays crisp.

When you’re ready to eat, reheat the chicken mixture on the stove until warmed through—easy peasy!

Tips to Make PF Chang’s Chicken Lettuce Wraps

Here are a few insider tricks to elevate your wrap game:

• Swap the chicken: Ground turkey or tofu work great too if you’re looking for alternatives.
• Add texture: For more crunch, throw in some toasted sesame seeds or sliced water chestnuts. It’s all about that satisfying crunch!
• Make it spicy: Love heat? Add some diced jalapeños or a splash of sriracha to the mixture for a fiery kick.

Variation

Want to mix things up? Try these fun ideas:

• Vegan version: Substitute the ground chicken with chopped mushrooms and tempeh for a hearty, plant-based take.
• Add flavor: Throw in some ginger or Chinese five-spice for a deeper flavor profile that’ll knock your socks off!

FAQs

1. Can I make these ahead of time?
Absolutely! You can prepare the chicken filling ahead of time and store it in the fridge. Just fill your lettuce leaves when you’re ready to serve.

2. What can I use instead of lettuce wraps?
You can use collard greens or even small flour tortillas for a different style. Experiment until you find your favorite!

3. Can I freeze the filling?
Yes! Freezing the filling works great. Just thaw it before reheating.

📌 Pin this recipe for your next cozy dinner night!

PF Chang's Chicken Lettuce Wraps

A flavorful and fun dish featuring savory ground chicken filling wrapped in crisp lettuce leaves, perfect for cozy nights or entertaining.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Asian, Chinese

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground chicken
• 1 tablespoon vegetable oil for cooking
• 1/2 cup diced onion for flavor
• 2 cloves garlic, minced for flavor
• 1/2 cup diced bell peppers can use any color
• 1/4 cup soy sauce for seasoning
• 2 tablespoons hoisin sauce for sweetness
• 1 tablespoon rice vinegar for tanginess
• 1 teaspoon sesame oil for flavor
• 1/2 cup water chestnuts, chopped for crunch
• 1 tablespoon green onions, sliced for garnish
• 1 head lettuce for wrapping

Method

 

Cooking

1. Heat the oil in a pan over medium heat.
2. Add the diced onion and minced garlic, and sauté until softened.
3. Toss in the ground chicken and cook until browned, breaking it up to cook evenly.
4. Stir in the diced bell peppers, soy sauce, hoisin sauce, rice vinegar, sesame oil, and chopped water chestnuts. Cook for another 2-3 minutes until well combined.
5. Remove from heat and stir in the sliced green onions.
6. Serve the chicken mixture in lettuce leaves and enjoy.

Notes

Store leftover chicken filling in the fridge for up to 3 days, or freeze for up to a month. Avoid freezing the lettuce leaves.