Gluten Free Cinnamon Crumble Muffins

Get Ready for a Delicious Treat!

Ever had a muffin that made your taste buds dance with joy? These Gluten Free Cinnamon Crumble Muffins bring together a warm, inviting aroma and a delightful crumble that makes every bite feel like a hug from your grandma. Imagine biting into a soft muffin surrounded by a crunchy topping, and all your worries just melt away. They’re easy to whip up and perfect for that lazy Sunday morning, or any day for that matter!

Why Make This Recipe?

Why should you drop everything for these muffins?

• Quick and Simple: Seriously, they come together faster than you can say “cinnamon.”
• Family-Friendly: Kids adore the sweet crumble topping, and you’ll love knowing they’re gluten-free.
• Easy Cleanup: Just one bowl for the batter, and your hands won’t be covered in flour from head to toe!

So, wrap your apron and let’s dive into muffin magic!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 1/2 cups gluten free all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup all-purpose flour (for the crumble)

Directions

Follow these steps to muffin perfection:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together gluten free flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine melted butter, eggs, vanilla extract, and milk. Mix well.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. In a separate bowl, mix together brown sugar, cinnamon, and additional flour to create the crumble.
6. Fill each muffin cup halfway with the batter, sprinkle a generous amount of crumble on top, and add more batter.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
8. Allow to cool, then enjoy your gluten free muffins!

How to Make Gluten Free Cinnamon Crumble Muffins (Overview)

Making these muffins is a breeze! Just mix the dry ingredients, blend in the wet stuff, and fold in that heavenly crumble.

• Pro Tip: Don’t overmix the batter—lumps are your friends! They help keep the muffins moist and fluffy.
• Another Tip: Add a pinch of nutmeg to the crumble for an extra flavor kick.

How to Serve Gluten Free Cinnamon Crumble Muffins

Serve these muffins warm with a drizzle of honey or a dollop of whipped cream. As you cut into it, watch that crumbly topping cascade down. The warm cinnamon aroma fills the room, inviting everyone to gather around. You could even pair them with a hot cup of coffee or a tall glass of milk for a truly cozy experience.

How to Store Gluten Free Cinnamon Crumble Muffins

These muffins keep well in an airtight container at room temperature for about 3 days. Want to save them for later? Freeze them for up to a month! Just pop them in the microwave for a few seconds when you want to relive the muffin magic again.

Tips to Make Gluten Free Cinnamon Crumble Muffins

• Timing is Key: Allow the muffins to cool in the tin for a bit—this makes them easier to remove without falling apart.
• Ingredient Swap: For a dairy-free version, try using coconut oil and almond milk instead.
• Texture Tip: Fold in some chopped nuts or chocolate chips for added texture and flavor!

Variation

Want to mix things up? Try adding a tablespoon of orange or lemon zest to the batter for a citrus twist. For a chocolate delight, fold in mini chocolate chips instead of crumble—because who doesn’t love a surprise in their muffin?

FAQs

1. Can I use regular flour instead of gluten-free flour?
Absolutely! Just replace the gluten-free flour with regular all-purpose flour in the same amount.

2. How can I make these muffins vegan?
Substitute the eggs with flax eggs and use almond milk instead of regular milk.

3. Can I make the mixture ahead of time?
Yes! You can prepare the batter and keep it in the fridge for a day before baking. Just give it a quick stir before filling the muffin cups.

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Cinnamon Crumble Muffins

Delicious muffins with a soft texture and a crunchy cinnamon crumble topping, perfect for any cozy morning or gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Muffins

• 1.5 cups gluten free all-purpose flour
• 0.5 cups sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cups unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups milk

For the Crumble

• 0.5 cups brown sugar
• 1 tablespoon ground cinnamon
• 0.25 cups all-purpose flour

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together gluten free flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine melted butter, eggs, vanilla extract, and milk. Mix well.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. In a separate bowl, mix together brown sugar, cinnamon, and additional flour to create the crumble.

Baking

1. Fill each muffin cup halfway with the batter, sprinkle a generous amount of crumble on top, and add more batter.
2. Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
3. Allow to cool, then enjoy your gluten free muffins!

Notes

Serve warm with honey or whipped cream. Store in an airtight container for about 3 days or freeze for up to a month.