Gluten Free Cinnamon Coffee Cake

Your New Favorite Morning Treat

Ever dreamt of a coffee cake that’s as fluffy as a cloud and packed with warm cinnamon goodness? This Gluten Free Cinnamon Coffee Cake is your answer! It’s quick to throw together, and you’ll find yourself reaching for seconds (or thirds) without a second thought. Plus, it’s gluten-free, so everyone can enjoy this deliciousness without any worries!

Why Make This Recipe

Why should you whip up this delightful coffee cake?

• Easy Cleanup: Say goodbye to a mountain of dishes; you’ll only need a couple of bowls for this bad boy!
• Affordable Ingredients: It uses simple, budget-friendly staples you probably already have in your pantry.
• Family-Friendly: Everyone loves a sweet treat with their morning brew, and this coffee cake is a guaranteed hit with both kids and adults alike.

Who wouldn’t want to start their day with a slice of happiness? 😊

Ingredients

You don’t need fancy stuff—just these basics!

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Directions

Ready to make your kitchen smell divine? Here’s how to create your gluten-free masterpiece:

1. Preheat your oven to 350 degrees.
2. In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until well blended.
3. Add the almond flour, oat flour, baking powder, and salt. Combine until smooth.
4. In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon until evenly distributed.
5. For the crumble topping, add brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Use your hands or a fork to form the best crumbles.
6. Grease or line an 8×8 baking dish. Spread half of the batter evenly in the dish.
7. Sprinkle half of the cinnamon sugar filling on top and swirl it into the batter.
8. Add the remaining batter, spread evenly, then top with the last of the cinnamon sugar filling. Swirl it in again.
9. Bake for 25 minutes.
10. Remove from the oven and gently press the crumble topping on top, especially in the middle where it may still be underbaked.
11. Bake for an additional 18 minutes.
12. Remove from the oven, let it cool completely, and then cut into squares. Enjoy!

How to Make Gluten Free Cinnamon Coffee Cake (Overview)

Making this coffee cake is like a walk in the park! Start with blending your wet ingredients, stir in the dry ones, and you’re halfway there. The cinnamon sugar swirl? Pure magic. Be sure to swirl it in well—that’s where all the flavor hangs out!

Pro tip: Don’t skip the crumble topping! It’s the star of the show and adds an extra layer of texture that makes every bite unforgettable.

How to Serve Gluten Free Cinnamon Coffee Cake

Serving this cake is where you can get creative. Imagine it dusted with a light sprinkle of powdered sugar, paired with a robust cup of coffee or a cozy herbal tea. Each bite is a delightful mix of fluffy cake and crunchy crumbs, exuding a heavenly cinnamon aroma. You could even add fresh berries or a dollop of whipped cream for an indulgent twist!

How to Store Gluten Free Cinnamon Coffee Cake

Got leftovers? No worries! This coffee cake keeps well in an airtight container in the fridge for about 4-5 days. For longer storage, slice it up and freeze it! Just make sure to seal it tightly. Reheat slices in the microwave for a quick warm-up, or enjoy it cold—no judgments here! 😉

Tips to Make Gluten Free Cinnamon Coffee Cake

• Use room temperature butter; it helps with the cake’s texture and makes mixing easier.
• Don’t skip the cinnamon; it’s the magical spice that ties everything together.
• If you prefer, swap the apple sauce for mashed bananas for a fun flavor twist.
• Make sure your baking powder is fresh for that perfect rise—nobody likes a dense cake!
• For a sweeter taste, add a little more sugar to the crumble topping. Your tastebuds will thank you!

Variation

Feeling adventurous? You could easily turn this cinnamon coffee cake into a vegan delight by swapping the eggs for flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water). Add some chocolate chips or nuts to change things up! The world is your cinnamon-spiced oyster!

FAQs

1. Can I substitute the oat flour?
Absolutely! You can use a gluten-free all-purpose flour mix, but keep in mind that this may alter the texture slightly.

2. Can I make this ahead of time for a party?
Definitely! Make it the day before, and store it in the fridge. Just reheat it for a cozy taste.

3. How do I freeze gluten-free coffee cake?
Slice it into pieces, wrap each slice in plastic wrap, and pop them in a freezer bag. They’ll stay good for up to three months!

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Cinnamon Coffee Cake

This light and fluffy coffee cake swirled with cinnamon goodness is gluten-free and a perfect morning treat that everyone will enjoy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 43 minutes mins

Total Time 58 minutes mins

Servings: 9 slices

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 pcs eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt

Cinnamon Sugar Filling

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

Crumb Topping

• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Method

 

Preparation

1. Preheat your oven to 350 degrees.
2. In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until well blended.
3. Add the almond flour, oat flour, baking powder, and salt. Combine until smooth.
4. In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon until evenly distributed.
5. For the crumble topping, add brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Use your hands or a fork to form the best crumbles.
6. Grease or line an 8×8 baking dish. Spread half of the batter evenly in the dish.
7. Sprinkle half of the cinnamon sugar filling on top and swirl it into the batter.
8. Add the remaining batter, spread evenly, then top with the last of the cinnamon sugar filling. Swirl it in again.

Baking

1. Bake for 25 minutes.
2. Remove from the oven and gently press the crumble topping on top, especially in the middle where it may still be underbaked.
3. Bake for an additional 18 minutes.
4. Remove from the oven, let it cool completely, and then cut into squares.

Notes

For serving, dust with powdered sugar, pair with coffee or tea, and add berries or whipped cream for an indulgent twist. Store leftovers in an airtight container in the fridge for 4-5 days or freeze slices tightly wrapped for up to three months. Reheat as needed.