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Zesty Roasted Chicken

A savory and juicy one-pan meal featuring succulent chicken with crispy skin, zesty garlic, and lemon.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken Choose organic or free-range for better flavor.
  • 2 tablespoons olive oil Used for rubbing the chicken.
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, minced
  • 1 lemon lemon, sliced Provides a citrusy zing.
  • Fresh herbs (like thyme or rosemary) To stuff the cavity and enhance flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Rub the chicken all over with olive oil, salt, and pepper.
  3. Stuff the cavity with minced garlic, lemon slices, and chopped fresh herbs.
  4. Place the chicken in a roasting pan.
Cooking
  1. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  2. Let it rest for 10 minutes before carving.

Notes

Store leftovers tightly covered in the fridge for 3-4 days or freeze for up to 3 months. Shred meat before reheating for easy servicing.