Go Back

Yum! Dish

A comforting and flavorful dish that brings the whole family together with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Family-Friendly
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb protein (chicken, tofu, or your choice) Choose your preferred protein.
  • 2 cups fresh veggies (like bell peppers and carrots) Feel free to mix and match your favorite veggies.
  • 1 cup broth (chicken or vegetable) Use whichever broth suits your dish.
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch For thickening the sauce.
  • to taste salt and pepper Adjust based on preference.
  • optional garlic and ginger For added flavor.

Method
 

Preparation
  1. Sauté the protein in a pan until it’s golden brown.
  2. Add the veggies and stir-fry for about 3-4 minutes until they start to soften.
  3. Mix the broth with soy sauce, cornstarch, salt, and pepper in a bowl.
  4. Pour the mixture into the pan and stir until the sauce thickens.
  5. Serve hot and enjoy every bite!

Notes

Serve over fluffy rice or noodles, and sprinkle with sesame seeds or chopped green onions for presentation. Leftovers can be stored in an airtight container for about 3-4 days.