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Yogurt marinated chicken thighs garnished with herbs on a plate

Yogurt Marinated Chicken Thighs

Tender, juicy chicken thighs marinated in yogurt with a tangy flavor, served with crispy baby potatoes and creamy dill feta sauce.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup plain yogurt Use Greek yogurt for extra creaminess.
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice, freshly squeezed For best flavor.
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • to taste salt and pepper
For Cooking
  • 4 pieces chicken thighs Bone-in or boneless, depending on your preference.
  • 2 tablespoons olive oil
For Serving
  • Crispy baby potatoes For serving.
  • Creamy dill feta sauce For serving.

Method
 

Preparation
  1. In a medium-sized bowl, combine the yogurt, minced garlic, lemon juice, paprika, cumin, salt, and pepper. Mix until well-blended.
  2. Add the chicken thighs to the marinade, ensuring each piece is evenly coated. Cover the bowl and refrigerate for at least 1 hour or, if possible, overnight.
Cooking
  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet or frying pan, heat the olive oil over medium heat. Once hot, add the marinated chicken thighs skin side down and sear for about 4-5 minutes.
  3. Flip and cook for an additional 4-5 minutes on the other side.
  4. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked, reaching an internal temperature of 165°F (75°C).
  5. Remove the chicken from the oven and let it rest for a few minutes before serving.
Serving
  1. Serve warm alongside crispy baby potatoes and drizzle with creamy dill feta sauce.

Notes

Marinate longer for best results, sear the chicken for extra flavor, and use a meat thermometer to ensure proper cooking.