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Vegan Marry Me Tofu

A delightful and creamy tofu dish mixed with sun-dried tomatoes, dairy-free cheese, and gnocchi, perfect for a quick, family-friendly meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course, Vegan
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block Tofu Press to remove excess moisture
  • 1/2 cup Sun-dried tomatoes Chopped
  • 1 cup Dairy-free cheese Shredded
  • 1/2 cup Cream Dairy-free optional
  • 1 package Gnocchi Cooked according to package instructions
  • 3 cloves Garlic Minced
  • 2 tablespoons Olive oil For cooking
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Pepper To taste
  • 1/4 cup Fresh basil Chopped

Method
 

Preparation
  1. Press the tofu to remove excess moisture and cut it into cubes.
  2. Heat olive oil in a pan and add garlic, cooking until fragrant.
Cooking
  1. Add the tofu cubes and cook until they are crispy on all sides.
  2. Stir in sun-dried tomatoes and dairy-free cheese, allowing it to melt and create a creamy sauce.
  3. Cook gnocchi according to package instructions, then add it to the pan with the tofu mixture.
  4. Season with salt, pepper, and fresh basil.
  5. Serve hot and enjoy your delicious Vegan Marry Me Tofu!

Notes

For crispiness, ensure to thoroughly press the tofu. Variations include swapping sun-dried tomatoes for roasted red peppers or adding sautéed spinach or kale. A squeeze of lemon juice before serving can elevate the flavors.