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Vegan Gluten Free Naan

A simple and delicious recipe for soft, fluffy naan that is gluten-free, perfect for pairing with various dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Bread, Side Dish
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup gluten-free flour Use a blend for best results.
  • 1/2 cup almond milk Can substitute with other non-dairy milk.
  • 1 tablespoon olive oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder Optional, but recommended.

Method
 

Preparation
  1. In a bowl, mix together the gluten-free flour, baking powder, salt, and garlic powder.
  2. Add the almond milk and olive oil to the dry ingredients.
  3. Knead until a smooth dough forms.
  4. Divide the dough into small balls.
  5. Roll each ball into a flat, round shape.
Cooking
  1. Heat a skillet over medium heat. No oil needed!
  2. Cook each naan for 2-3 minutes on each side until golden brown.
Serving
  1. Serve warm and enjoy with your favorite curry or dip.

Notes

For extra flavor, consider adding spices like cumin or turmeric to the dough. Leftovers can be stored in the fridge for 2-3 days or frozen for up to a month.