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Delicious slice of Vegan Apple Cake topped with a sprinkle of cinnamon

Vegan Apple Cake

A delicious and easy one-bowl cake made with wholesome ingredients, perfect for satisfying your sweet cravings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
Main Ingredients
  • 2 cups chopped apples Use fresh apples for best results.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. Add the applesauce, oil, and vanilla extract to the dry ingredients. Mix well.
  4. Fold in the chopped apples.
  5. Pour the batter into a greased cake pan.
  6. Bake for 35-40 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

Serve warm with a dollop of vegan whipped cream or a scoop of dairy-free ice cream. Store in the fridge for 4-5 days or freeze for up to 3 months.