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Valentine's Day Oreo M&M's Cookies

These cookies are packed with the crunch of Oreos and colorful M&M's, making them a delightful treat perfect for sharing on Valentine's Day.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup butter Softened
  • 1 cup brown sugar Packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-Ins
  • 1 cup crushed Oreos
  • 1 cup M&M's Colorful

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mix, mixing until just combined.
  6. Fold in the crushed Oreos and M&M's until evenly distributed.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Keep cookies fresh for up to a week in an airtight container. For longer storage, freeze for up to three months. Reheat when ready to serve. For extra chewiness, chill the dough for about 30 minutes before baking.