Ingredients
Method
Preparation
- Crush the Oreo cookies in a thick freezer bag using a rolling pin until finely crushed.
- Add the whole milk, vanilla ice cream, and crushed Oreo crumbs into a blender.
- Blend until smooth and creamy, adding the vanilla extract if desired.
- If the shake is too thick, add more milk until you reach your preferred consistency.
Serving
- Pour the milkshake into two glasses.
- Top with a generous dollop of whipped cream, drizzle with chocolate syrup, and garnish with a whole Oreo.
- Serve immediately with a straw and a spoon.
Notes
To store leftovers, keep in a sealed container in the fridge for up to 24 hours. Blend again before serving. Freezing is not recommended.
