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Ultimate Chocolate Chip Cookie Dough Craving Buster

This no-bake cookie dough is rich, creamy, and made with chocolate chips, perfect for satisfying sweet cravings in under 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Microwave to kill bacteria
  • 1/4 cup granulated sugar
  • 1/3 cup packed brown sugar Light or dark
  • 1/2 cup butter, softened Salted or unsalted
  • 2-4 tbsp milk Adjusted for creamy consistency
  • 1/2 tsp vanilla extract
  • a pinch salt Omit if using salted butter
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Microwave the flour in 20-second intervals until it reaches 165℉ (around 40-60 seconds). Let it cool.
  2. Cream the butter with both sugars in a bowl using a mixer on medium speed until it’s light and fluffy.
  3. Mix in the flour, vanilla, and salt. Gradually add milk one tablespoon at a time until you hit that perfect creamy consistency.
  4. Fold in the chocolate chips gently with a spatula or spoon.

Notes

For serving, enjoy the cookie dough on its own or with a sprinkle of sea salt and a scoop of vanilla ice cream. Store in an airtight container in the fridge for up to a week or freeze for up to three months.