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Delicious plate of Blackberry Balsamic Chicken with vibrant berry sauce

Ultimate Blackberry Balsamic Chicken

A quick and delightful one-pan dinner featuring tender chicken marinated in a luscious blackberry balsamic glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless, skinless preferred
  • 1 cup blackberry balsamic glaze Store-bought or homemade
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • splash Olive oil For searing
Garnish
  • to taste Fresh blackberries For garnish
  • to taste Fresh thyme For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Marinate the chicken breasts in blackberry balsamic glaze for at least 30 minutes.
Cooking
  1. Heat a splash of olive oil in a skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper, then sear them in the skillet for about 4-5 minutes on each side until golden brown.
  3. Transfer the chicken to a baking dish and pour the remaining marinade over the top.
  4. Bake in the oven for 20-25 minutes or until the chicken is cooked through.
Serving
  1. Garnish with fresh blackberries and thyme before serving.

Notes

Store leftovers in the refrigerator for up to 3 days or freeze for about 1 month. Reheat in the skillet on low heat to keep it juicy. For best flavor, marinate longer if possible. A pinch of red pepper flakes can add a delightful kick.