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Delicious Turkish chicken served with creamy white sauce garnish

Turkish Chicken with Creamy White Sauce

A quick and easy one-pan meal featuring tender chicken breasts smothered in a creamy white sauce with spices that delivers a flavor explosion in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Turkish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless
  • 1 cup heavy cream
  • 1 piece onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking Instructions
  1. Heat the olive oil in a pan over medium heat.
  2. Add the chopped onion and garlic, and sauté until they turn translucent and fragrant.
  3. Season the chicken breasts with paprika, cumin, salt, and pepper.
  4. Add the seasoned chicken to the pan and cook until nicely browned on both sides.
  5. Pour in the heavy cream and let it simmer until the chicken is cooked through and soaked in creamy goodness.
  6. Garnish with fresh parsley before serving.

Notes

Pro tip: Don’t skip toasting the garlic; it makes all the difference in flavor. Serve over rice or alongside roasted veggies for a delicious meal. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for about 3 months.