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The Creamy Dream of Authentic Carbonara

A quick, one-pan pasta dish featuring rich, creamy carbonara that is budget-friendly and family-approved.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 200 g spaghetti Cook according to package instructions.
  • 100 g pancetta Cook until crispy.
  • 2 large egg yolks Use fresh for best results.
  • 50 g grated Parmesan cheese Extra for serving.
  • Salt and pepper to taste Enhance flavors.
  • 1 clove garlic Optional; minced.
  • Parsley For garnish.

Method
 

Cooking Pasta and Pancetta
  1. Cook the spaghetti according to package instructions in salted water.
  2. Meanwhile, in a pan, cook the pancetta until crispy.
  3. If using, add minced garlic and sauté for a minute.
Mixing Sauce
  1. In a bowl, whisk together the egg yolks, grated Parmesan, and a pinch of pepper.
  2. Once the pasta is cooked, reserve 1 cup of pasta water, then drain the spaghetti.
  3. Add the hot pasta to the pan with pancetta and mix well.
Finishing Touch
  1. Remove from heat and quickly stir in the egg mixture, adding reserved pasta water a little at a time until you achieve a creamy consistency.
  2. Serve immediately, garnished with extra Parmesan and parsley if desired.

Notes

Best enjoyed fresh. Leftovers can be stored in an airtight container for 2-3 days. Gently reheat in the pan with a splash of water to restore creaminess.