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Thanksgiving Appetizers

A versatile selection of easy-to-make appetizers perfect for your Thanksgiving gathering, accommodating various dietary preferences and ensuring a delicious start to the meal.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American, Thanksgiving
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheeses
  • 8 oz Cream cheese
  • 4 oz Goat cheese
  • 8 oz Cheddar cheese
  • 8 oz Mozzarella cheese
Meats
  • 8 oz Prosciutto Keep it festive!
  • 8 oz Salami Keep it festive!
  • 8 oz Turkey slices Keep it festive!
Veggies
  • 3 cups Carrots Washed and chopped
  • 2 cups Bell peppers Washed and chopped
  • 2 cups Celery Washed and chopped
  • 2 cups Grape tomatoes Washed and whole
Dips
  • 1 cup Hummus Can be store-bought or homemade
  • 1 cup Ranch dressing Can be store-bought or homemade
  • 1 cup Guacamole Makes everything better
Crispies
  • 1 pkg Crackers Choose assorted varieties
  • 1 bag Chips
  • 1 loaf Sliced baguette
Extras
  • 1 cup Nuts For garnish and flavor
  • 2 cups Fruits For garnish
  • 1 bunch Fresh herbs For aromatic kick

Method
 

Preparation
  1. Pick a few recipes from the 70 options for variety.
  2. Wash and chop your veggies, and mix your dips a day before to reduce stress on Thanksgiving Day.
  3. Create beautiful platters or boards, arranging items by color and texture.
  4. Set everything up on a buffet table where guests can easily grab and go.

Notes

Use wooden boards and colorful plates for presentation. Label dishes that contain common allergens. Consider offering toothpicks for easy eating.