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Bowl of Thai Coconut Red Lentil Soup garnished with herbs and spices

Thai Coconut Red Lentil Soup

A cozy and satisfying Thai Coconut Red Lentil Soup that is quick, creamy, and full of flavor. Perfect for a family-friendly meal any night of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup red lentils
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon curry powder
  • 1 tablespoon soy sauce or tamari
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

Preparation
  1. In a large pot, sauté onions, garlic, and ginger until fragrant.
  2. Add curry powder and stir for another minute.
Cooking
  1. Toss in red lentils, coconut milk, and vegetable broth. Bring to a boil.
  2. Reduce heat and let it simmer for 20-25 minutes, or until lentils are tender.
  3. Stir in soy sauce and season with salt and pepper.
  4. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Reheat on the stove or in the microwave, adding a splash of broth if it thickens.