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Delicious smothered chicken dish from Texas Roadhouse served with savory toppings

Texas Roadhouse Smothered Chicken

A creamy, cheesy delight featuring juicy grilled chicken, savory bacon, and warm gravy, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup creamy gravy prepared according to package instructions or homemade
  • 1 cup shredded cheese cheddar or your choice
  • 4 slices crispy bacon
  • Salt and pepper to taste
  • tablespoons olive oil for grilling
Serving Suggestions
  • mashed potatoes or steamed vegetables for serving

Method
 

Preparation
  1. Preheat a grill or skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then drizzle with olive oil.
Cooking
  1. Grill the chicken for about 6-7 minutes on each side, or until perfectly cooked.
  2. While the chicken is cooking, prepare the creamy gravy according to the package instructions or whip up your favorite homemade version.
Serving
  1. Once cooked, place the chicken on a serving platter.
  2. Pour the creamy gravy over the chicken, then top with shredded cheese and crispy bacon.
  3. Serve the smothered chicken alongside mashed potatoes or steamed veggies.

Notes

For best results, don’t rush the grilling; patience is key for juicy chicken. Experiment with different cheeses and don’t forget to have extra bacon on hand. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.