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Tater Tot Casserole

A comforting and satisfying dish that combines crispy tater tots with a creamy beef and cheese filling, perfect for a family-friendly dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can use ground turkey or chicken for a leaner option.
  • 1 can cream of mushroom soup Can substitute with other cream soups if needed.
  • 1 cup shredded cheddar cheese Add extra cheese for a cheesebomb effect!
  • 1 bag tater tots Use a generous layer for the crunchiest topping.
  • 1 small onion, chopped Adds flavor to the beef mixture.
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
  3. Drain the excess fat from the skillet.
  4. Stir in the cream of mushroom soup and season with salt and pepper to taste.
  5. In a greased baking dish, spread the beef mixture evenly on the bottom.
  6. Sprinkle the shredded cheddar cheese over the beef mixture.
  7. Top with tater tots in a single layer.
Baking
  1. Bake for 25-30 minutes until the tater tots are golden brown and crispy.
  2. Serve hot and enjoy your comforting meal!

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven at 350°F until heated through. Consider adding veggies like frozen peas or corn for nutrition!