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Delicious Tasty Street Corn Chicken Bowl topped with fresh ingredients

Tasty Street Corn Chicken Bowl

A quick and creamy bowl packed with sweet corn, tender chicken, and fresh veggies that your family will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups corn (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1 cup cooked quinoa or rice
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Optional: cheese, sour cream, or hot sauce for topping

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, corn, red bell pepper, avocado, cherry tomatoes, and red onion.
  2. Add the cooked quinoa or rice to the mixture and stir gently.
  3. Squeeze lime juice over the bowl and toss in the cilantro, mixing well.
  4. Season with salt and pepper to taste.
  5. Serve immediately, or refrigerate for meal prep.
  6. Optional: Top with cheese, sour cream, or hot sauce before serving.

Notes

Chop your veggies while the quinoa or rice cooks to save time. Consider adding tortilla strips on top for extra crunch.