Go Back
Bowl of Tasty Mexican Garlic Soup garnished with herbs and spices

Tasty Mexican Garlic Soup

A creamy and comforting garlic soup that's quick to make and perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Soup Ingredients
  • 8 cloves garlic, minced
  • 4 cups chicken or vegetable broth Can be substituted with vegetable broth for a vegan option.
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 1 whole lime, juiced
  • to garnish Fresh cilantro

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic; sauté until softened, about 5 minutes.
  3. Stir in the cumin and cook for an additional minute.
  4. Pour in the broth and bring it to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Stir in the lime juice and season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

For extra flavor, sauté the garlic longer and add chili flakes for heat. This soup lasts in the fridge for 3-4 days.