Ingredients
Method
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a large bowl, mix together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients; mix until just combined.
- Fold in the diced apples.
- Spray the air fryer basket with cooking spray.
- Drop spoonfuls of the batter into the basket, ensuring not to overcrowd.
Cooking
- Cook for 10-12 minutes or until golden brown, flipping halfway through if needed.
- Remove from the air fryer and let cool slightly.
- Dust with powdered sugar before serving.
Notes
Store leftovers in the fridge for up to 3 days or freeze for later. Reheat in the air fryer to maintain the crunch.
