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Tall and fluffy gluten free biscuits on a plate

Tall and Fluffy Gluten Free Biscuits

These gluten-free biscuits are tall, fluffy, and packed with buttery goodness, making them a perfect side for any meal or a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free flour blend Choose a blend that includes xanthan gum for best texture.
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1/2 cup cold butter (cubed) Keep cold for fluffiness.
  • 3/4 cup cold buttermilk Don't skimp; it adds moisture.
  • 2 tablespoons honey
  • 1 large egg (beaten)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line your baking sheet with parchment paper.
  3. In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
  4. Cut cold butter cubes into the flour mixture using a pastry cutter until it resembles coarse crumbs.
  5. In a separate bowl, mix together the buttermilk, honey, and beaten egg.
  6. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  7. Place the dough on a floured surface and pat it to 1-inch thickness.
  8. Cut biscuits using a round cutter and place them on the prepared baking sheet.
Baking
  1. Bake the biscuits for 12-15 minutes until they are golden brown.

Notes

Store biscuits in an airtight container at room temperature for 2-3 days. They can be frozen for up to 3 months and reheated as needed.