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Sweet Strawberry Brownie Kabobs

Delightful bites of rich brownie, fresh strawberry, and gooey marshmallow, perfect for gatherings and family fun.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Brownie Mix Follow package instructions for preparation.
  • 1 pint Fresh Strawberries (hulled and rinsed) Choose the freshest berries for the best flavor.
  • 1 cup Marshmallows Use regular or vegan marshmallows as desired.
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with dark chocolate for a richer flavor.
  • 10 pieces Wooden Skewers Use these to assemble the kabobs.

Method
 

Preparation
  1. Follow the instructions on the brownie mix box. Bake and let cool completely.
  2. Once cool, cut the brownies into bite-sized squares.
Assembly
  1. On each wooden skewer, thread a strawberry, then a brownie square, followed by a marshmallow. Repeat until you fill the skewer.
Chocolate Drizzle
  1. In a microwave-safe bowl, melt the chocolate chips by heating in 30-second intervals, stirring in between.
  2. Using a spoon, drizzle the melted chocolate over the assembled kabobs.
Chill & Serve
  1. Place kabobs in the refrigerator for 15-20 minutes to set the chocolate before serving.

Notes

These kabobs can be stored in an airtight container in the fridge for up to three days or frozen for up to a month. Don't forget to sprinkle some sea salt over the chocolate for extra flavor!