Go Back

Sweet Potato Quinoa Bowl

A nutritious and colorful dish combining roasted sweet potatoes, quinoa, and fresh veggies, perfect for a warm and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American, Healthy
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Bowl
  • 2 medium Sweet Potatoes, peeled and cubed
  • 1 cup Quinoa
  • 4 cups Mixed Greens
  • 2 cups Fresh Vegetables (e.g., bell peppers, cucumbers, carrots), chopped
  • 2 tablespoons Olive Oil
  • to taste Salt and Pepper
Optional Toppings
  • 1/4 cup Nuts or Seeds
  • 1 Avocado, sliced

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  4. While the sweet potatoes are roasting, cook the quinoa according to package instructions.
Assembly
  1. In a large bowl, combine the cooked quinoa, mixed greens, and chopped fresh vegetables.
  2. Once the sweet potatoes are done, add them to the bowl and toss everything together.
  3. Serve warm, topped with your choice of optional toppings.

Notes

Feel free to mix and match your veggies and add spices for a flavor kick. Store leftovers in an airtight container in the fridge for 3-4 days.