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Sweet Potato Breakfast Bowl

A delicious and energizing breakfast bowl featuring sweet potatoes, hardboiled eggs, sautéed spinach, and pickled onions, perfect for starting your day with a burst of flavor.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the breakfast bowl
  • 1 sweet potato 1 sweet potato, chopped Chopped into small pieces for even cooking.
  • 2 eggs 2 eggs, hardboiled Hardboiled until firm.
  • 2 cups 2 cups spinach Fresh spinach, wilted.
  • 1 tbsp 1 tbsp Ajika Georgian Seasoning Blend Can be substituted with another seasoning blend.
  • 1/4 tsp 1/4 tsp sea salt
  • 1/4 tsp 1/4 tsp black pepper
  • 1/4 avocado 1/4 avocado, sliced For garnishing.
For the pickled onions
  • 1 red onion 1 red onion Thinly sliced.
  • 1 tbsp 1 tbsp salt
  • 1 tbsp 1 tbsp sugar
  • 6 oz 6 oz water Boiling water for pickling.
  • 1/4 cup 1/4 cup white vinegar

Method
 

Preparation
  1. Preheat your oven to 400 degrees.
  2. Chop up your sweet potato and spread it out on a baking sheet. Spritz with avocado oil spray and season with Ajika Georgian Seasoning.
  3. Bake the sweet potatoes for 40 minutes, flipping halfway through.
  4. Boil water in a small pot, then gently add your eggs. Set a timer for 12 minutes.
  5. Prepare an ice bath while the eggs are cooking.
  6. In a skillet over medium-low heat, sauté the spinach with a dash of sea salt and pepper until wilted.
  7. Slice the red onion into 'C' shapes and set aside.
  8. Boil 6 oz of water, then combine with sugar and salt in a jar with the sliced onions. Top with white vinegar and let chill.
Assembly
  1. Assemble your bowl by layering the baked sweet potato, hardboiled eggs, sautéed spinach, pickled onions, and sliced avocado.
  2. Add fresh cilantro and red pepper flakes if desired.

Notes

Store leftovers in an airtight container in the fridge for 3–4 days. Reheat gently to avoid mushy sweet potatoes. Customize with more veggies if desired.