Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and dice the sweet potatoes into bite-sized chunks. Toss with olive oil, salt, and pepper.
Roasting the Sweet Potatoes
- Spread sweet potato cubes on a lined baking sheet. Roast for about 25 minutes, tossing halfway through.
Cooking the Ground Beef
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add chopped onion and cook until translucent.
- Add minced garlic and the ground beef, breaking it apart as it cooks. Season with salt and pepper and cook for about 5-7 minutes.
Making the Hot Honey
- In a small bowl, mix honey with chili flakes or cayenne. Adjust spice level to your liking.
Assembly
- Layer roasted sweet potatoes as the base in a bowl, followed by the seasoned ground beef, a scoop of cottage cheese, drizzle with hot honey, and top with sliced avocado.
Notes
To store leftovers, keep in an airtight container in the fridge for 3-4 days. Reheat gently for best texture. For vegan options, substitute ground beef with black beans or lentils and skip cottage cheese.
