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Delicious Swedish Meatball Noodle Bake served in a casserole dish

Swedish Meatball Noodle Bake

A comforting and creamy one-pan meal featuring meatballs, noodles, and a delectable sauce, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Swedish
Calories: 600
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Noodle and Sauce Ingredients
  • 1 lb egg noodles
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, onion, garlic, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs about 1 inch in diameter.
Cooking
  1. Cook the meatballs in a large skillet over medium heat until browned on all sides.
  2. In a separate pot, cook egg noodles according to package instructions; drain and set aside.
  3. In a saucepan, combine beef broth, heavy cream, soy sauce, and Worcestershire sauce. Cook until slightly thickened.
Baking
  1. In a large baking dish, combine the cooked meatballs, egg noodles, and sauce. Mix well to combine.
  2. Bake for 25-30 minutes, or until bubbly and golden.
  3. Let it cool slightly before serving.

Notes

Store leftovers in the fridge for 3-4 days; can be frozen for up to 3 months. Reheat in the oven.