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Swedish Meatball Noodle Bake topped with cheese and herbs in a baking dish

Swedish Meatball Noodle Bake

A creamy and comforting dish combining Swedish meatballs with tender egg noodles, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Swedish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Swedish meatballs You can use frozen or homemade.
  • 8 oz egg noodles Cook according to package directions.
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Toasting adds depth.
  • Salt and pepper to taste
  • 1 cup shredded cheese Optional topping.
  • Fresh parsley for garnish Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package directions until al dente, then drain.
  3. In a large bowl, combine the sour cream, cream of mushroom soup, and beef broth.
  4. Stir in the cooked noodles, meatballs, onion, garlic, salt, and pepper until well mixed.
  5. Transfer the mixture to a greased baking dish.
  6. If desired, top with shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
  8. Garnish with fresh parsley before serving.

Notes

This dish keeps well in the fridge for 3-4 days or can be frozen for up to 3 months. For a variation, add spinach or use plant-based meatballs and substitute with vegan ingredients.