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Delicious Chicken Marsala with mushrooms in a savory wine sauce

Succulent Italian Braised Chicken Marsala

A delightful and easy recipe that brings the flavors of Italy to your kitchen with tender chicken thighs simmered in a rich Marsala wine sauce with mushrooms and garlic.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Skin-on or skinless
  • 1 cup Marsala wine For a richer flavor
  • 2 cups mushrooms, sliced Any type like shiitake or cremini is great
  • 1 piece onion, chopped Yellow or white onion recommended
  • 2 cloves garlic, minced To enhance the flavor
  • 1 cup chicken broth Low-sodium variety recommended
  • 2 tablespoons olive oil For sautéing
  • Salt and pepper to taste To season the chicken
  • Fresh parsley for garnish Adds a touch of color and freshness

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken thighs with salt and pepper and brown on both sides. Remove the chicken and set it aside.
  3. In the same skillet, add onions and garlic; sauté until softened.
  4. Add the mushrooms and cook until lightly browned.
Cooking
  1. Return the chicken to the skillet and add Marsala wine and chicken broth.
  2. Bring to a simmer, cover, and cook for about 25-30 minutes until the chicken is tender.
Serving
  1. Serve over pasta or with crusty bread, garnished with fresh parsley.

Notes

To store leftovers, keep in an airtight container in the fridge for about 3-4 days. Reheat in the microwave or on the stovetop. For a healthier option, swap chicken thighs with skinless chicken breasts.