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Delicious Sub Bowl inspired by Jersey Mike's Sub In A Tub recipe

Sub In A Tub

A delightful take on the famous Jersey Mike's Sub Bowls, Sub In A Tub combines layers of tender deli meats and crispy veggies in one mess-free bowl for a flavorful meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 pound deli meats (e.g., turkey, ham, roast beef)
  • 1 pound shredded lettuce
Vegetables
  • 1 tomato, diced
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup green olives, sliced
  • 1/4 cup banana peppers
Toppings
  • 1/4 cup shredded cheese (e.g., provolone or mozzarella)
Dressing
  • Olive oil
  • Red wine vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, layer the shredded lettuce as the base.
  2. Add the deli meats on top of the lettuce.
  3. Layer on the diced tomato, cucumber, and red onion over the meats.
  4. Toss in the green olives and banana peppers.
  5. Sprinkle shredded cheese on top.
  6. Drizzle with olive oil and red wine vinegar.
  7. Season with salt and pepper to taste.
  8. Serve immediately or refrigerate until ready to serve.

Notes

For best flavor, let the salad sit for a bit before serving. This dish can be made ahead of time, just keep the dressing separate until ready to serve.