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Delicious street corn chicken rice bowl topped with fresh ingredients

Street Corn Chicken Rice Bowl

A colorful and flavorful mix of grilled chicken, sweet corn, and fresh veggies on a bed of rice, topped with lime and chili for a burst of deliciousness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use your favorite type of rice.
  • 1 pound grilled chicken, diced Grilled chicken adds flavor, but you can use leftover roast chicken.
  • 1 cup sweet corn, cooked Canned or frozen corn works well.
  • 1/2 cup diced red onion Adds color and crunch.
  • 1/2 cup chopped fresh cilantro Fresh herbs enhance the flavor.
  • 1 unit lime, juiced Squeezed to add freshness.
  • 1 teaspoon chili powder Adjust to taste for spice.
  • Salt and pepper to taste Season to your preference.
Optional Toppings
  • avocado Provides a creamy texture.
  • cheese Melted cheese is a delicious addition.
  • sour cream For a creamy finish.
  • jalapeños For those who like it spicy.

Method
 

Preparation
  1. In a large bowl, combine cooked rice, diced chicken, sweet corn, red onion, and cilantro.
  2. Squeeze lime juice over the mixture and sprinkle with chili powder, salt, and pepper.
  3. Mix until well combined.
Serving
  1. Serve in bowls and top with your choice of avocado, cheese, sour cream, or jalapeños.
  2. Enjoy your vibrant and protein-packed meal!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to a month. When reheating, separate toppings to maintain texture.