Go Back
Delicious Street Corn Chicken Rice Bowl with tender chicken and fresh corn

Street Corn Chicken Rice Bowl

A vibrant and easy-to-make Street Corn Chicken Rice Bowl that brings the summer vibes to your dinner table, packed with flavor and nutritious ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 1 pound grilled chicken, chopped
  • 1 cup sweet corn, cooked
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 whole avocado, sliced
  • 1 unit Juice of 1 lime
  • Salt and pepper to taste
  • Optional toppings: cheese, hot sauce

Method
 

Preparation
  1. In a large bowl, combine cooked rice, chopped grilled chicken, and sweet corn.
  2. Add the diced red onion and chopped cilantro, and mix well.
  3. Squeeze lime juice over the mixture and season with salt and pepper.
  4. Serve in bowls, topped with slices of avocado and any additional toppings you prefer.

Notes

For added nutrients, consider using brown rice or quinoa. You can swap grilled chicken for shrimp or tofu for a variation. A sprinkle of smoked paprika adds a deeper flavor. Store leftovers in an airtight container in the fridge for 3-4 days or freeze them.