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Street Corn Chicken Rice Bowl topped with fresh ingredients and spices.

Street Corn Chicken Rice Bowl

A delicious and nutritious bowl combining grilled chicken, sweet corn, and creamy avocado, made with simple ingredients for a family-friendly meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 1 lb grilled chicken breast, sliced
  • 1 cup grilled corn kernels
  • 1 avocado, diced
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Preparation
  1. In a large bowl, combine the cooked rice and grilled chicken slices.
  2. Add the grilled corn and diced avocado to the mix.
  3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  4. Drizzle the lime dressing over the rice bowl and toss gently to combine.
  5. Garnish with fresh cilantro before serving.

Notes

Leftovers keep well in the fridge for up to 3 days and can be frozen for up to 2 months (omit avocado). Reheat gently in the microwave. For variations, try swapping the protein, making it spicy, or experimenting with different grains.