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Strawberry Dole Whip

A creamy and fruity dessert that transports you to a sunny beach with every spoonful, easy to make and perfect for family fun.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen strawberries Fresh strawberries can be used if frozen beforehand.
  • 1/2 cup pineapple juice Can be substituted with orange juice or other tropical juices.
  • 1/2 cup unsweetened coconut milk Coconut cream can be used for a creamier texture.
  • 1 tablespoon lemon juice Freshly squeezed is recommended.
  • 2 tablespoons powdered sugar Adjust sweetness to taste.

Method
 

Preparation
  1. Blend everything: Toss the frozen strawberries, pineapple juice, coconut milk, and lemon juice into your blender. Blend until smooth.
  2. Taste and Sweeten: Taste the mixture and sprinkle in the powdered sugar to your liking. Blend again until mixed well.
  3. Serve right away: Enjoy immediately for a soft-serve texture.
  4. Chill out: Optionally, freeze for about 30 minutes if a firmer texture is preferred.

Notes

Store leftovers in an airtight container in the freezer for 1-2 weeks. Let sit at room temperature for 5 minutes before serving if frozen.