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Sticky sweet chili chicken thighs made in an air fryer, garnished and plated.

Sticky Sweet Chili Chicken Thighs in Air Fryer

This Sticky Sweet Chili Chicken Thighs recipe features crispy, sticky chicken thighs made easily in an air fryer, delivering a melody of sweetness and spice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces bone-in chicken thighs
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
Sauce Ingredients
  • ½ cup sweet chili sauce
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil

Method
 

Cooking Instructions
  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the chicken thighs dry with a paper towel to ensure crispy chicken skin.
  3. Season the chicken thighs with avocado oil, garlic powder, salt, and pepper.
  4. Air fry the chicken skin-side down at 375°F for 15 minutes.
  5. In a small bowl, mix together the sweet chili sauce, soy sauce, sesame oil, and oyster sauce to make the sticky glaze.
  6. Baste the chicken a few times with the sticky sauce while cooking, aiming for at least 3 times.
  7. Add another 10 minutes of cooking time, or until the chicken reaches an internal temperature of 165°F (74°C).
  8. For an extra crispy finish, broil for the last 2-3 minutes, watching closely to avoid burning.
  9. Once done, remove the chicken and let it rest for a few minutes.
  10. Serve your sticky delight over a bed of jasmine rice or alongside your favorite veggies.

Notes

Marinate the chicken in the sauce for a few hours or overnight for even deeper flavors. You can freeze the cooked chicken for up to 3 months, reheating in the microwave or air fryer.