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Sticky Sweet Chili Chicken dish garnished with herbs and vibrant vegetables

Sticky Sweet Chili Chicken

A quick and easy dish combining tender chicken with a sweet and spicy glaze, perfect for weeknights or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs or breasts, cut into chunks Use thighs for juicier bites
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
For serving
  • Cooked rice or fresh veggies Serve with fluffy white rice or colorful veggies

Method
 

Preparation
  1. In a bowl, mix together the sweet chili sauce, soy sauce, honey, garlic, and ginger.
Cooking
  1. Heat vegetable oil in a pan over medium-high heat.
  2. Season chicken with salt and pepper, then add to the pan. Cook until browned on all sides.
  3. Pour the sauce mixture over the chicken, stirring to coat.
  4. Reduce heat and let simmer for 5-7 minutes, until chicken is cooked through and sauce is thickened.
  5. Serve over rice or with fresh veggies.

Notes

Leftovers can be stored in the fridge for up to 3-4 days. For longer storage, freeze for up to 2 months. Reheat on the stove or microwave until warmed through. Pro-tip: Toast garlic before adding to the sauce for enhanced flavor.