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Sticky Honey Gochujang Chicken dish showcasing vibrant colors and textures.

Sticky Honey Gochujang Chicken

A quick and easy one-pan dish that combines the sweetness of honey with the spiciness of gochujang, perfect for families or impressing guests.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces chicken thighs, boneless, skin on
  • 2 cloves garlic, grated Use a microplane for fine grating.
  • 3 stalks green onions White and green parts separated.
Marinade Ingredients
  • 2 tbsp gochujang paste
  • 2 tbsp honey
  • 3 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil

Method
 

Preparation
  1. Debone the chicken thighs if they have bones, ensuring they are boneless for easy eating.
  2. Combine the gochujang paste, honey, rice vinegar, soy sauce, and sesame oil in a bowl.
  3. Toss in the grated garlic and the whites of the green onions, then mix thoroughly.
  4. Place the chicken thighs in the marinade. Cover and let it marinate for at least 30 minutes.
Cooking
  1. Cook the chicken by grilling, baking, or sautéing until it is beautifully caramelized and cooked through.

Notes

For a crispier exterior, broil the chicken for the last few minutes of cooking. Leftovers can be stored in the fridge for up to 4 days or frozen for about a month.