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Delicious sticky honey gochujang chicken garnished with sesame seeds and green onions.

Sticky Honey Gochujang Chicken

A quick and easy chicken dish with a sweet and spicy gochujang glaze that will have you coming back for seconds.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces chicken thighs (boneless, keep the skin on)
  • 2 cloves garlic (grated with a microplane)
  • 3 stalks green onions (white and green parts separated)
Marinade
  • 2 tbsp gochujang paste
  • 2 tbsp honey
  • 3 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil

Method
 

Preparation
  1. If your chicken thighs are still on the bone, debone them while keeping the skin on for extra flavor.
  2. In a bowl, mix together the gochujang paste, honey, rice vinegar, soy sauce, and sesame oil to prepare the marinade.
  3. Add in the grated garlic and the white parts of the green onions, then stir well until fully combined.
  4. Coat the chicken thighs in the marinade and let them sit for at least 30 minutes (overnight is better!).
Cooking
  1. Cook the chicken in a skillet over medium-high heat or bake in the oven until caramelized and cooked through.

Notes

Serve over fluffy rice with steamed broccoli or cucumber salad. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for 2 months.