In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.

Add minced garlic and red pepper flakes, cooking for another minute until fragrant.

Stir in honey and soy sauce, mixing well.

Meanwhile, cook pasta according to package instructions. Drain and add to the skillet with the sausage mixture.

Toss everything together to combine, and season with salt and pepper to taste.

Serve hot, garnished with chopped green onions.