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Sticky Garlic Chicken Noodles

A quick and easy one-pan dish that features succulent chicken coated in a sticky garlic sauce served with noodles. Perfect for weeknight dinners!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast or thighs, cut into bite-sized pieces Use either breast or thigh for juiciness.
  • 2 tbsp cornstarch Coat chicken for a crispy texture.
  • 2 tbsp vegetable oil For frying the chicken.
For the Sauce
  • 1/4 cup soy sauce Use gluten-free soy sauce for gluten-free option.
  • 3 tbsp honey For sweetness and flavor.
  • 4 cloves garlic, minced Freshly minced garlic preferred.
  • 1 tsp grated ginger Adds warmth and depth.
  • 1/2 tsp red chili flakes Optional for spice.
For the Noodles
  • 8 oz noodles (rice noodles or egg noodles) Cook according to package instructions.
For Garnish
  • 2 stems green onions, chopped Add freshness.
  • 1 tsp sesame seeds Optional for added flavor.

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a flavorful sauce.
  2. Toss the bite-sized chicken pieces with cornstarch until evenly coated.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add coated chicken and cook for 6 to 8 minutes until golden brown and cooked through.
  3. Pour the sauce over the cooked chicken and stir well. Simmer for 2 to 3 minutes until thickened.
  4. Cook noodles according to package instructions, then drain.
  5. Add cooked noodles to the skillet and toss to combine with chicken and sauce.
  6. Garnish with chopped green onions and sesame seeds before serving.

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge. Can be frozen for up to 1 month; reheat in a skillet over medium heat.