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Delicious sticky garlic chicken noodles served in a bowl, garnished with herbs.

Sticky Garlic Chicken Noodles

A satisfying one-pan dinner with tender chicken, silky noodles, and a sticky, sweet, garlicky sauce that will have your taste buds dancing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the noodles
  • 8 oz egg noodles
For the chicken
  • 1 lb chicken breast, sliced
  • 3 tbsp vegetable oil For cooking the chicken
  • 4 cloves garlic, minced
For the sauce
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes (optional) Adjust for spice level
For garnish
  • 2 count green onions, chopped
  • Sesame seeds For garnish

Method
 

Preparation
  1. Cook the egg noodles according to package instructions, then drain and set aside.
  2. In a large pan, heat vegetable oil over medium-high heat.
Cooking
  1. Add the sliced chicken and cook until browned and cooked through.
  2. Toss in the minced garlic and sauté until fragrant, about 1 minute.
  3. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
  4. Pour the sauce over the chicken and simmer for 2-3 minutes until slightly thickened.
  5. Add the cooked noodles to the pan and toss to coat in the fabulous sauce.
  6. Top with chopped green onions and sesame seeds for that final pop. Serve warm.

Notes

To store leftovers, keep in an airtight container in the fridge for 3-4 days. Reheat in a pan with a splash of water or broth to avoid dryness. Use tofu instead of chicken for a vegetarian option.