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Delicious plate of sticky garlic chicken noodles garnished with herbs.

Sticky Garlic Chicken Noodles

A delightful mix of savory and sweet, these Sticky Garlic Chicken Noodles are quick, comforting, and perfect for satisfying cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz noodles (e.g., egg noodles or rice noodles)
  • 1 lb chicken breast, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon vegetable oil
Garnish
  • Green onions, for garnish
  • Sesame seeds, for garnish

Method
 

Preparation
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a pan, heat vegetable oil over medium heat. Add sliced chicken and cook until browned and cooked through.
  3. In a small bowl, mix together soy sauce, garlic, honey, and rice vinegar. Pour this sauce over the cooked chicken and stir to coat.
Cooking
  1. Add the cooked noodles to the pan and toss everything together until heated through and evenly mixed.
  2. Serve garnished with green onions and sesame seeds.

Notes

For extra crunch, consider adding some stir-fried veggies like bell peppers or snap peas. For a spicier kick, toss in some red pepper flakes when cooking the chicken. Double the sauce for extra flavor.