Go Back
Delicious sticky garlic chicken noodles served in a bowl with fresh herbs

Sticky Garlic Chicken Noodles

A quick, one-pan meal combining tender chicken and noodles in a delightful sticky garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Chicken breast pieces
  • 8 oz Noodles (egg or rice noodles)
  • 4 cloves Garlic (minced)
  • 1/4 cup Soy sauce
  • 2 tbsp Honey or sugar Adjust based on preference.
  • 2 tbsp Vegetable oil For sautéing.
  • 2 stalks Green onions (for garnish)
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the noodles according to the package instructions, then drain and set aside.
  2. In a large pan, heat vegetable oil over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Toss in the chicken pieces and cook until browned and cooked through.
Cooking
  1. In a small bowl, mix soy sauce and honey (or sugar); pour over the chicken and stir to coat.
  2. Add the cooked noodles to the pan and toss everything together, cooking for an additional 2-3 minutes.
  3. Season with salt and pepper to taste, garnish with green onions, and serve hot.

Notes

For added crunch, toss in sautéed bell peppers or snap peas. Store leftovers in the fridge for 3-4 days or freeze for up to 2 months.