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Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce served in a bowl

Steak Avocado Roasted Corn Bowl

A delicious and healthy bowl filled with sizzling steak, creamy avocado, and sweet roasted corn, drizzled with a zesty cilantro cream sauce—all made in one pan for easy cleanup!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak Choose a quality cut for best flavor.
  • 1 each avocado Diced.
  • 2 cups corn (fresh or canned, roasted) Can use frozen corn, roast straight from the freezer.
  • 1 cup quinoa Cook according to package instructions.
  • 1/2 cup sour cream Use plant-based for a vegan version.
  • 1/4 cup fresh cilantro, chopped For the sauce, plus extra for garnish.
  • 1 each lime (juice) Add more for extra flavor.
  • to taste salt and pepper For seasoning.
  • as needed tbsp olive oil For cooking the steak.

Method
 

Preparation
  1. Cook the quinoa according to package instructions.
  2. Season the steak with salt and pepper, then grill or sear it to your desired doneness. Let it rest before slicing.
Cilantro Cream Sauce
  1. In a bowl, mix sour cream, chopped cilantro, lime juice, salt, and pepper to make the cilantro cream sauce.
Assembly
  1. Assemble the bowl by placing quinoa at the bottom, topping it with sliced steak, diced avocado, and roasted corn.
  2. Drizzle with cilantro cream sauce before serving.

Notes

For best flavor, allow the dish to sit for a few minutes before serving. Leftovers can be stored for up to 3 days; keep the cilantro cream sauce separate.