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Spooky Halloween Skull Potatoes

Delicious and fun potato skulls perfect for Halloween celebrations, guaranteed to impress both kids and adults alike!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Skull Potatoes
  • 4 large large potatoes Choose starchy potatoes for the best texture.
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced Feel free to adjust according to taste.
  • 1 teaspoon dried oregano
  • 1 teaspoon salt Adjust for personal taste.
  • 1/2 teaspoon pepper Freshly ground pepper preferred.
  • Optional: food coloring For extra spookiness before baking.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the potatoes, then cut them into skull shapes using a skull mold or knife.
Mixing
  1. In a bowl, mix olive oil, minced garlic, oregano, salt, and pepper.
  2. Toss the potato skulls in the mixture until they are evenly coated.
Baking
  1. Place the skull potatoes on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
  3. If using food coloring, apply it before baking for added effect.
Serving
  1. Serve warm as a creepy snack at your Halloween party!

Notes

You can pair the skull potatoes with favorite dipping sauces like ranch or aioli. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven to regain some crispiness.